Brew good beer at home
Recipe kit 20L is for those who have brewers or other brewing equipment for crushed malt. You will learn how to brew good beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives approximately 56 33cl beer.

All Flaked Up Lager 5.5% Recipe Kit
A smooth American lager with flaked barley and Fuggle hops.

Recipe kit All Flaked Up Lager 5.5%
- Malt (crushed): Pilsner/Lager malt
- Hops: Fuggle
- Yeast: Lager yeast W34/70
- Clarifier: Protafloc
- Caps: Black caps included
- Lactic acid for pH adjustment
- Brewing manual and Recipe (Grainfather XML file available on request )
Contains barley malt.

Fermentation
This lager can be fermented in two ways, either as a 'hybrid lager' at room temperature 17-21°C (2 weeks), or as a real lager at 10-12 °C (2 weeks at 12°C, then storage >2 weeks at 10°C). Feel free to use, for example, a freezer bag or a temperature-controlled refrigerator to keep the temperature of the freezer container right.

How long does it take?
The brewing itself takes about 4 hours. Then the beer must ferment for 2 weeks, then it is bottled and bottle fermented for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!

What equipment do I need to have at home?
Brewer (20L or more) or other brewing equipment for crushed malt, pot/leach kettle 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle fillers, disinfectants, cappers, fermentation vessels with and without tap. Empty brown bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

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