Better Brew DJ rubber cap 50mm with hole. Fits most demijohns with 45-55mm opening.

Steel handle for 30L Fermenter. (Fermenter not included)

Brew great beer at homeExtract Recipe Kit 10L is for those who have a brewery, kettle or other brewing equipment at home. You learn how to brew great beer from scratch with extract malt (dried), hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl bottles/cans of beer. Christmas Season 5,3%A malty, amber Christmas lager with the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas! The Recipe kit contains:  - The Home Brewery's Christmas Spices- Hops: Fuggle  - Malt: Spray Dried Malt (Extract malt), Caramel Amber (crushed with muslin bag) - Yeast: Lager W34/70 - Fining agent: Protafloc - pH adjustment: Lactic acid - Crown Caps: Black caps are included Brewing manual and recipes (Grainfather XML file is available in your account) Contains barley malt. Fermentation  This beer is best fermented at a temperature of 16-18°C. The recommended temperature range is 15-19°C. Please use something like a brewbag or temperature controlled refrigerator to keep the temperature under controll.  How long does it take?  The brewing itself takes about 2 hours. Then the beer should be fermented for 2 weeks, then it is bottled and bottle primed for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!  What equipment do I have to have at home? 10-15L kettle or Brewery or other brewing equipment, ladle, powdered sugar, containers 1-2L, bottle filler, sanitizer, fermenter with and without tap. Empty bottles (about 28st 33cl per 10 liters of beer) are needed only when the beer is to be bottled 14 days after the brew day.

Next Gen: double the amount of yeast! The popular WLP300 is a German strain used in the production of traditional, authentic hefeweizen.It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style.Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest slightly underpitching to produce more classic characteristics of the style.Perfect for: Weissbier, Weizenbock.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP300 Hefeweizen Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 72-76% Alcohol tolerance: 8-12% Flocculation: lowOptimum fermentation temperature: 20-22°CIngredients: Water, barley malt and yeast.