Hembryggeriet

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Sabro IPA 6%A golden India Pale Ale (IPA) with distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream from the American Sabro hops. Oats contribute to a smooth mouth feel. Dry Hopping gives lovely aroma.Recipe Kit Sabro IPA 6% 20L contains:- Malt (crushed): Pale Ale, Flaked oats- Hops: Sabro- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 8 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop: See headingForm: PelletsAlpha acids: 11-14%

Muslin bags 10-pack

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: See headingForm: PelletsAlpha acids: 13-16%

Complete kit for carbonation and bottling from 18L Cornelius keg with ball connection to iTap X. Contains everything in the picture, iTap X counter pressure filler for crown bottles, 18L Cornelius keg (used), Regulator & Carbonation cartridge for soda stream as well as all connections, adapters and hose (hose comes in a full length that can be cut in suitable lengths). Includes a PET adapter with quick connection so you can easily connect and disconnect the gas.See picture for connection and installation instructions.

Complete 10-liter starter pack to brew a whole case of lovely Japanese Lager! contains both brewing kit and recipe kit.

O-ring for Cornelius Keg Lid

Bazooka T-Screen 2x15cm

Food grade PVC hose. Also suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 8mm (5/16")Outer diameter: 11mm (7/16")Working temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Crown Caps 26mm in 250-pack. Many different colors and designs to choose from.

Chinook IPA 6,5%

Recipe Kit for 20L lovely IPA with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: See headingForm: PelletsAlpha acids: 5-8%

Sabro IPA 6% Recipe Kit

Recipe Kit for 20L classic Porter. Perfect if you have a brewery or other equipment for crushed malt.

Kohatu IPA 6,5%

All Flaked Up IPA 6% Recipe Kit 10L

New Zealand hops with a fresh aroma with hints of lemon peel and spruce shoots. Southern Cross was produced by New Zealand's HortResearch hops development program in 1994. It is a cross between the New Zealand Smooth Cone and a research variety which in turn was a mix between a Cali and English Fuggle. Aroma: Lemon peel and spruce shoots with a clean spiciness. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 14 %Cohumulone: 25 - 28 %Total oils: 1,2 - 1,6 ml / 100 gStorage stability (alpha acids): Very good Crop: See headingForm: Pellets

Mandarina Bavaria IPA 6,5%

Oak Pieces Toffee. Wood Chips Vanilla 100g

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Pineapple NEIPA 6,5%A hazy, golden New England IPA (NEIPA) with massive, lovely flavor of pineapple citrus and tropical fruits from the Pineapple puree and Sultana hops. Dry Hopping gives lovely aroma. Recipe Kit Pineapple NEIPA 6,5% 20L contains:- Fruit: Pineapple puree- Malt (crushed): Golden Promise Pale Ale, Flaked oats- Hops: Sultana (Denali)- Dry Hopping: Yes- Yeast: New England Ale- Clarifying agent: No- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)- Colour: 9 EBCContains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L classic Saison. Perfect if you have a brewery or other equipment for crushed malt.

Postnord Varubrev Shipping 39

Dried elderflowers from about 20 bunches, perfect for flavoring beer, cider, elderflower juice, seasoning brandy or other beverges.Ingredients: Elderflowers (from about 20 bunches, about 15g)

This dual purpose hop gets its popularity from a clean bitterness and a pleasant aroma. Soft spice and floral notes make Perle a nice addition to Lagers and Hefeweizens.Crop/skörd: See headingForm: PelletsAlpha acids: 7-10%

Brewers Pale Ale 5%

Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics.Crop/skörd: See headingForm: PelletsAlpha acids: 3-5%

Brew great beer at homeExtract Recipe Kit 10L is for those who have a brewery, kettle or other brewing equipment at home. You learn how to brew great beer from scratch with extract malt (dried), hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl bottles/cans of beer. Saaz Czech Pilsner 5,3% A bright, thirst-quenching well hopped Czech Pilsner with classic Saaz hops.The Recipe kit contains: - Hop: Saaz - Malt: Spray Dried Malt (Extract malt)- Yeast: Lager W34/70- Fining agent: Protafloc - pH adjustment: Lactic acid - Crown Caps: Black caps are included Brewing manual and recipes (Grainfather XML file is available in your account) Contains spray dried barley malt. Fermentation This ale is best fermented at a temperature of 18°C. The recommended temperature range is 17-21°C. Please use something like a brewbag or temperature controlled refrigerator to keep the temperature under controll. How long does it take? The brewing itself takes about 2 hours. Then the beer should be fermented for 2 weeks, then it is bottled and bottle primed for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I have to have at home? 10-15L kettle or Brewery or other brewing equipment, ladle, powdered sugar, containers 1-2L, bottle filler, sanitizer, fermenter with and without tap. Empty bottles (about 28st 33cl per 10 liters of beer) are needed only when the beer is to be bottled 14 days after the brew day.

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.

Self-closing quick disconnect for ball lock cornelius kegs. Black coupling that fits on the liquid post. Barb: 6.5 mm (1/4"), also fits 5/16". The gas line should be secured with a hose clamp.

Wine Yeast 7-day & Yeast Nutrients 25L. Makes wine ready in 7 days.Weight: 40gIngredients: Yeast, nutrient blend.

Hose Clam Butterfly Stainless Steel, adjustable 25-44mm with plastic butterfly thumb screw. Yellow - Color may vary.

An amber coloured, thirst-quenching and well hopped pilsner with classic German Hallertauer Mittelfrüh hops and lager yeast. The caramellized Rye malt gives a light aromatic rye character to the beer.Rye Me Up Pilsner 5% Recipe Kit 10L- Malt: Pilsner, CaraRye- Hops: Hallertauer Mittelfrüh- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: 30 st- Brewing manual and recipe- Lactic acid for pH-adjustment

Crown Caps 75-pack Black 26mm

Amarillo IPA 6,5% Brewing kit 10L

Callista Pilsner 5% Recipe Kit 10L

Recipe Kit for making 12L awesome cider at home! The apple must comes from local apple orchards in southern Sweden, and is perfect for cider making. The ABV is around 6%.The Receipe Kit contains- 12L Apple must in bag-in-boxes- Cider yeast- 75-pack black caps- Recipe & Brewing ManualJust add The Home Brewery´s Cider Kit to start brewing your own cider at home.

Monk Belgian Dubbel

Saaz Czech Amber Lager 5% Recipe Kit 10L

Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Fermenter 30L with tap-hole and lidAir lock, handle and tap sold separately

Damejeanne Rubber Cap 30mm with hole Fits most demijohns with 25-35mm opening.

Can Lids Gold CDL 100-pack. Works great with our Brewly canning machines and Cannulars that have a Visy CDL Chuck installed. 202 CDL lids.Standard: CDLDiameter: 202Fits the following of our Cans: - 500ml Standard- 440ml Standard- 330ml Standard- 330ml Sleek- 250ml Sleek

Powerful and quiet 45L/min 65W magnetic pump capable of handling water/wort up to 140°C. Perfect for recirculating wort or drinking water. Stainless Steel Head.Do not run the pump dry.Specifications Magnetic Pump MP-40RM Stainless Steel HeadCapacity: max 45 L/min (60Hz)Head: max 4,6 meters (60Hz)Power rating: 65WConnections: 3/4" threaded males on both input and output (BSP/NPT/FPT)Voltage: 220-240V (50-60Hz)Protection: Class BPower cable: C13-plug (EU-version power cord (UK power cord NOT included))Note: Do not run the pump dry

Lactic Acid 10ml

Gas Manifold - CO2 Manifold 3-Way 1/4" Barb - can be used to connect several kegs to a CO2 cylinder. Outlets can be closed and opened individually with built-in check valves.  - Save money by using a single CO2 tank for multiple kegs.- Inlets and outlets are equipped with 1/4" (6.35mm) nipple (fits 6mm hose).- Behind the nipples there is a 1/4'' thread for e.g. ball locks with NPT thread.- Integrated check valve outlets prevent fluid from flowing into the manifold and your regulator, and fluid migrating from one barrel to another.- No leaks due to thread tape and heavy water testing after installation- Body made of aluminium. Rest made of brass and stainless steel.- Mounting holes allow for easy installation on walls or kegerators.

Recipe Kit for 20L classic American Wheat beer with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.