Fisher PTFE Stir Bar 40x8mm

Provides stable stirring action. The PTFE magnetic stir bar work within a wide range of conditions. Smooth, round profile for a wide variety of applications. White PTFE encapsulated Alnico V magnet...

€3,8
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EcoStir Magnetic Stirrer

Easy-to-use magnetic stirrer with good capacity. Infinitely variable speed and durable plastic construction that can withstand a little spill. Rotatable stand for e.g. thermometer or pH probe...

€97

Stir Bar 12x3mm PFTE

Teflon Coated (PTFE) stirr bar magnet without ring for magnetic stirrers. Dimensions: 12x3 mm.

€1,8

Stir Bar 27x8mm PFTE

Teflon Coated (PTFE) powerful stirr bar magnet with ring for magnetic stirrers. Dimensions: 27x8 mm.

€2,8

Stir Bar 45x8mm PFTE

Teflon Coated (PTFE) powerful stirr bar magnet with ring for magnetic stirrers. Dimensions: 45x8 mm.

€3,8

Magnet Pickup Rod 345mm

Teflon-coated rod for easy pickup of stirr magnets. Strong magnet, withstands heat, cold and has very high chemical resistance. Magnetic stirrer, stirrer magnets and beakers are ordered...

€13

Yeast starter kit

The perfect kit for you who already have a magnetic stirrer for strong cultivation. Yeast starter kit contains: - Bomex Erlenmeyer Bottle (E-flask) 2000ml - Silicone stopper for fermentation tube...

€42 €47
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Yeast starter kit PRO

The complete kit for strong cultivation. Yeast Starter kit PRO contains: - EcoStir Magnetic stirrer - Magnetic receiver 345mm - Stirrer magnet 27x8mm PFTE - Bomex Erlenmeyer Bottle (E-flask)...

€148 €158
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Cooling pack 200g

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)

€1,2

Kylklamp 400g

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)

€1,8

Brewly American Ale Yeast

American ale yeast used by many commercial breweries - perfect for a large variety of ale styles such as pale ale, IPA, porter and stout. It features excellent, quick fermentation capacity and...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Brewly English Ale Yeast

English ale yeast used by many commercial breweries - perfect for a large variety of ale styles such as ESB, pale ale, IPA, porter and stout. It features excellent, quick fermentation capacity and...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Brewly New England Ale Yeast

This special yeast strain is for the production of ales traditionally produced on the East coast, New England in the US. It produces very fruity esters, in particular tropical fruits. The low...

€3,4
Volume discount! €2,7 per piece when you buy 2 or more

Brewly London Haze 12g Yeast

Special yeast strain for the production of hazy ales such as pale ales, IPAs, DIPAs and TIPAs. With these hop forward beers in mind, the strain offers creamy, juicy mouthfeel with some...

€3,4
Volume discount! €2,7 per piece when you buy 2 or more

Brewly Lager W34/70 Yeast

Famous German bottom fermenting lager strain originating from Weihenstephan. Gives clean flavors and highly drinkable beers with excellent balance between floral and fruity aromas - perfect for styles...

€3,4
Volume discount! €2,8 per piece when you buy 2 or more

Brewly Hornindal Kveik 12g Yeast

Hornindal is a unique Norwegian kveik strain that produc ales with tropical flavor and complex aroma fast and clean up to 32°C. Can be used in Pale Ales, IPAs, Stouts, Imperial Stouts, Barley...

€3,4
Volume discount! €2,8 per piece when you buy 2 or more

Brewly Voss Kveik 12g Yeast

Voss is a unique Norwegian kveik strain that produce neutral ales with light fruity flavors fast and clean up to 35°C. Can be used in Pale Ales, IPAs, Stouts, Imperial Stouts, Barley wines and...

€3,4
Volume discount! €2,8 per piece when you buy 2 or more

Brewly Belgian Abbey Ale 12g Yeast

Special strain from a well known Belgian Abbey, perfect for fermentation of all kinds of Abbey ale; Blondes, Dubbel, Tripel and Quadruple - as well as Belgian pale- and strong ales. It offers fruity...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Brewly Kölsch Ale 12g Yeast

Top fermenting German ale strain perfect for producing beer styles such as Kölsch and Belgian Wit. It offers fast fermentation, neutral character and low ester profile.- Alcohol Tolerance: High...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Brewly Saison Ale 12g Yeast

Yeast strain for production of lovely Belgian- and French style Saison and Farmhouse ales. It offers fruity, floral, complex phenolic notes with crisp character and good mouthfeel.- Alcohol...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Brewly Weissbier Ale Yeast

This special yeast strain has its origin in Bavaria, Germany. It is especially used to produce German wheat beer styles like Hefeweissen/Weiss beer. It can be used to produce any kind of wheat beer...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Brewly Cider & Wine 6g Yeast

Yeast strain specifically selected from a famous region in France for its perfect character for cider, champagne and fruit wine fermentation. The strain has very high alcohol tolerance, great...

€2,8
Volume discount! €2,4 per piece when you buy 2 or more

Omega Yeast OYL-071 Dried Lutra™ Kveik 11g Yeast

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast...

€11
Volume discount! €8,6 per piece when you buy 2 or more

Lallemand New England East Coast Ale 11g Yeast

LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also...

€4,7

Lallemand BRY-97 American West Coast Ale 11g Yeast

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying...

€4,7

Lallemand Nottingham Ale 11g Yeast

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant...

€4,7

Lallemand Verdant IPA Yeast 11g

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and...

€4,7

Lallemand Voss Kveik 11g Yeast

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

€4,7

Lallemand Philly Sour Yeast 11g

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in...

€5,3

Fermentis Saflager W-34/70 Yeast

This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and...

€5,7

Fermentis Safale US-05 Yeast

American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for...

€3,4

Fermentis Safale S-04 Yeast

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for...

€3,4

Fermentis Safbrew WB-06 Yeast

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German...

€4,3

Fermentis Safale K-97 Yeast

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch...

€3,4
Volume discount! €3,2 per piece when you buy 2 or more

Fermentis Safcider 5g Yeast

Fermentis Cider yeast Safcider AB-1, for all types of ciders even under difficult fermentation conditions. Technical characteristics:Excellent settlement strengthBroad fermentation temperature...

€2,8

Fermentis Red Star Premier Blanc Wine Yeast

Fermentis Red Star Premier Blanc Yeast

€2,4

Red Star Premier Classique Wine Yeast 5g

A strain of Saccharomyces cerevisiae, derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol...

€2,4

Red Star Côte des Blancs Wine Yeast 5g

A wine yeast from Red Star (Fermentis). Fast fermenting strain that ensures a regular fermentation even at low temperature (down to 12 °C). Very low production of volatile acids and sulfur.Allows an...

€2,4

Red Star Premier Cuvée Wine Yeast 5g

A wine yeast from Red Star (Fermentis). Premier Cuvée originates from France and was specially selected by Lesaffre. The fastest, cleanest and most neutral fermenter in our product range. Able to...

€2,4

Red Star Premier Rouge Wine Yeast 5g

Wine yeast from Red Star (Fermentis). Selected by the University of California, Davis. Widely used in the USA. Provides a vigorous fermentation and low levels of volatile acids and acetaldehyde at...

€2,4

Lalvin EC-1118 5g Wine, Cider & Champagne Yeast

Lalvin EC-1118 5g Wine, Cider & Champagne Yeast

€2,4 €2,8
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Volume discount! €2,1 per piece when you buy 3 or more

Lalvin RC-212 5g Wine Yeast

The Lalvin Bourgovin RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne), and was developed for red wines with color and structure. Due to the limited...

€2,8

Lalvin QA23 5g Wine Yeast

Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2.Lalvin...

€2,8

Mangrove Jack's M02 Cider Yeast 10g

Mangrove Jack's M02 Cider Yeast 10g

€2,8
Volume discount! €2,6 per piece when you buy 2 or more

Mangrove Jack's M05 Mead Yeast 10g

Mangrove Jack's M05 Mead Yeast 10g

€2,8

Mangrove Jack M12 Kveik Yeast

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.M12 Kveik Yeast is suitable for a...

€4,7

Mangrove Jack's M15 Empire Ale Yeast 10g

Mangrove Jack's M15 Empire Ale Yeast 10g

€3,4

Mangrove Jack's M20 Bavarian Wheat Yeast 10g

Mangrove Jack's M20 Bavarian Wheat Yeast 10g

€2,8
Volume discount! €2,6 per piece when you buy 2 or more

Mangrove Jack's M21 Belgian Wit Yeast 10g

Mangrove Jack's M21 Belgian Wit Yeast 10g

€2,8
Volume discount! €2,6 per piece when you buy 2 or more

Mangrove Jack's M29 French Saison Yeast

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.This...

€3,4

Mangrove Jack's M31 Belgian Tripel Yeast 10g

Mangrove Jack's M31 Belgian Tripel Yeast 10g

€3,8

Mangrove Jack's M36 Liberty Bell Ale Yeast 10g

Mangrove Jack's M36 Liberty Bell Ale Yeast 10g

€2,8

Mangrove Jack's M41 Belgian Ale Yeast 10g

Mangrove Jack's M41 Belgian Ale Yeast 10g

€3,4
Volume discount! €3,1 per piece when you buy 2 or more

Mangrove Jack's M42 New World Strong Ale 10g

Mangrove Jack's M42 New World Strong Ale 10g

€2,8

Mangrove Jack's M44 US West Coast Yeast 10g

Mangrove Jack's M44 US West Coast Yeast 10g

€3,4

Mangrove Jack's M47 Belgian Abbey Yeast 10g

Mangrove Jack's M47 Belgian Abbey Yeast 10g

€2,8
Volume discount! €2,6 per piece when you buy 2 or more

Mangrove Jack's M54 California Lager

Mangrove Jack's M54 California Lager

€3,4

Mangrove Jacks M66 Hophead Ale 10g Yeast

M66 Hophead Ale Yeast is a special blend of yeast and enzyme designed to enhance the hop aromatics and esters in your beer. M66 brings the fruity, citrus and juicy notes of the hops to the forefront...

€3,8

Mangrove Jack's M44 US West Coast Yeast 10g

Mangrove Jack's M76 Bavarian Lager Yeast 10g

€4,3
Volume discount! €4,1 per piece when you buy 2 or more

Mangrove Jack's M84 Bohemian Lager Yeast 10g

Mangrove Jack's M84 Bohemian Lager Yeast 10g

€3,8
Volume discount! €3,5 per piece when you buy 2 or more

Mangrove Jacks Hard Seltzer Yeast & Nutrient 25 gram

Yeast and nutrient blend especially developed to give a clean and neutral yeast profile. This strain of Saccharomyces cerevisiae is perfect if you want to try making your own Hard Seltzer at home....

€3,4

Coobra 6 Magnum Yeast

Coobra 6 Magnum Yeast. Super yeast.

€2,2

Coobra Basic T3 Yeast

Turbo Yeast – Coobra T3 Basic | For: 7kg of sugar and 21L of waterFermentation time: 5 days - Optimal Fermentation Temperature: 20-25°C - Alcohol level: 16%Ingredients: Yeast, nutrient, vitamins...

€2,3

Coobra Whisky Yeast

Contains genuine whisky strain widely used in Scottish distilleries. Especially good for promoting whisky aroma on the spirit as well as correct mouth feel and effect.Coobra Spirit Yeast - Special...

€2,8

Coobra Pure Yeast

Coobra Pure Yeast 100g

€3,8

Coobra Wine Yeast Cider 10g 25L

Specially dried cider yeast to give a fantastic cider, also works perfectly for champagne. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Mead 10g 25L

Specially dried mead yeast to give a pure mead with little to no esters. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Bordeaux 10g 25L

Specially dried cider yeast to give classic Bordeaux. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Bourgogne 10g 25L

Specially dried cider yeast to give classic Bourgogne character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Madeira 10g 25L

Specially dried cider yeast to give classic Madeira character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Port Wine 10g 25L

Specially dried cider yeast to give classic Port Wine character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Sherry 10g 25L

Specially dried cider yeast to give classic Sherry character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Steinberger 10g 25L

Specially dried cider yeast to give classic Steinberger character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Tokayer 10g 25L

Specially dried cider yeast to give classic Tokayer character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Universal 10g 25L

Saccharomyces Bayanus, neutral universal yeast for wine. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast White Wine 10g 25L

Specially dried neutral yeast for white wine (Vitvin). For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and...

€1,8
Volume discount! €1,4 per piece when you buy 2 or more

Coobra Wine Yeast Restart 21g 25L

Saccharomyces Bayanus yeast for restart if the fermentation has stopped. Add directly into the fermenter or make a starter. For up to 25L. Store in a cool place.Ingredients: Yeast 21g (Saccharomyces...

€2,4

Alcotec 200 Batch Turbo

Alcotec 200 is the only "stackable" turbo yeast. Use up to max 200 liters (8 bags). The fact that it can handle such large volumes is due to its temperature collateral - when larger volumes generate a...

€3,4
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Expected in stock: 2022-12-02
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Alcotec 24 Express Turbo

Alcotec 24 Turbo Yeast is the fastest turbo in the galaxy. Capable of fermenting to 14% alcohol in just 24 hours from start. For sugar/water based washes. Ambient temperature interval 20-30 °C, best...

€3,8

Alcotec 48 Pure Turbo

Alcotec 48 Turbo Yeast is probably the best selling turbo in the world. It is based around a "pure" yeast strain which is a temperature tolerant, high alcohol distillers strain. With the unique...

€3,4
Temporarily out of stock
Expected in stock: 2022-12-02
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WILLES 8kg Turbo Yeast

3-component turbo yeast. Fermenting out 8 kg of sugar in about 10 days, depending on temperature. Provides a very clean fermentation. Hurrying the fermentation heavily while it actually becomes at...

€3,8
Temporarily out of stock
Expected in stock: 2022-12-02
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Omega Yeast OYL-071 Dried Lutra™ Kveik 500g Yeast

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast...

€281
Volume discount! €242 per piece when you buy 2 or more
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Escarpment Labs KOJI (RIS)

You'll be harnessing the power of umami in no time with Escarpment Labs new Koji Rice! Their koji is grown in an ideal environment created by a perfect balance of heat and humidity, before being...

€20

Yeast Stop 10g

Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 23 liter.Ingredients: potassium sorbate 5g, sodium disulphite 5g

€1,2

Escarpment Labs Sourdough Starter Culture

This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!To create...

€12 €15
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Escarpment Labs Vermont Ale Jäst

A great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus...

€11 €12
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Escarpment Labs Sterling Ale Yeast

Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What you need...

€11 €12
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Escarpment Labs Foggy London Ale Yeast

Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.ATTENUATION:...

€12

Escarpment Labs Saison Maison

Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1enzyme. Amyloglucosidase enzyme is recommended to...

€11 €12
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Escarpment Labs Classic Witbier Yeast

A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!ATTENUATION: 72–78%TEMPERATURE: 19–24ºC...

€11 €12
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Escarpment Labs Lactobacillus Blend 2.0

A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick...

€10 €12
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Escarpment Labs Biergarten Lager Yeast

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles,...

€11 €12
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Escarpment Labs Überweizen Yeast

Balances citrus with traditional banana and clove notes. A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing...

€11 €12
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Escarpment Labs Fruity Witbier

A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian...

€12

Escarpment Labs Pediococcus Blend

This blend of 2 hop-resistant Pediococcus strains (P. damnosus and P. pentosaceus) is intended for use in long-term souring. Neither strain has been observed to produce exopolysaccharides (EPS). We...

€10 €12
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Escarpment Labs Brett C

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops....

€12 €14
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Escarpment Labs Brut Ale Yeast

A unique non-phenolic diastatic strain. Works great in super dry beers such as Brut IPA, or as a base strain for traditional Berliner Weisse.ATTENUATION: 80%+TEMPERATURE: 14–22°C...

€11 €12
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Escarpment Labs English II Yeast

Reliable and classic English ale strain for all clean styles. Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many...

€11 €12
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Escarpment Labs Anchorman Ale

Another Cali classic. Anchorman is quite similar to Cali Ale but with slightly higher attenuation. Suitable for production of clean West Coast style beers as well as high gravity stouts (including...

€11 €12
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Escarpment Labs Cali Ale Yeast

The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an...

€11 €12
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Escarpment Labs Spooky Saison Yeast

A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with Brettanomyces...

€10 €12
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Escarpment Labs Marina Russian Farmhouse

Marina Russian FarmhouseWhile not technically Kveik, this S. cerevisiae strain from deep in Chuvashia in Russia is quite unique, and we thought it was worth sharing in the Kveik Ring...

€10 €12
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Escarpment Labs Voss Kveik Yeast

This yeast can ferment at up to 42ºC, with clean flavours and a prominent citrus aroma.ATTENUATION: 70–75%TEMPERATURE: 25–42ºC (77–108°F)DIASTATIC: NoFERMENTATION RATE: HighSUITABLE BEER...

€12

Escarpment Labs Årset Kveik Yeast

The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.ATTENUATION:...

€12
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Escarpment Labs Hornindal Kveik Yeast

This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.ATTENUATION: 70–80%TEMPERATURE: 15–35ºC (59–95ºF)DIASTATIC:...

€12
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Escarpment Labs Kölsch Yeast

This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.ATTENUATION: 72–78%TEMPERATURE:...

€12

Escarpment Labs Premium Pils Yeast

Premium Pils is a Czech-derived lager strain with high fermentation rate and clean flavours. While its use is not limited to Czech style beers, we do think that it shines in these styles.ATTENUATION:...

€12

Escarpment Labs English Ale I Yeast

A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable...

€5,7 €12
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Escarpment Labs Irish Ale Yeast

Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.ATTENUATION: 70–75%TEMPERATURE: 18–22°C...

€12
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Escarpment Labs Hydra Yeast

Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for more JUICE coupled with strong...

€12

Escarpment Labs Espe Kveik Yeast

Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like...

€12
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Escarpment Labs KRUSHER Kveik Yeast

Kort/utgånget datum = Halva priset. Kylförvarade. Short Best-before-date = Half Price. Stored Cool.You asked, we listened. Clean kveik with a dryer finish. KRUSHER is a single strain isolate from...

€12
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Escarpment Labs JÖTUNN Kveik Yeast

We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch....

€12
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Escarpment Labs Lærdal Kveik Yeast

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments...

€12
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Escarpment Labs KRISPY Kveik Yeast

KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since...

€12
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Escarpment Labs Ebbegarden Kveik Yeast

This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops...

€12
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Escarpment Labs Lactic Magic Yeast

Make tart beers without having to kettle sour. Lactic Magic is a wild strain of Lachancea thermotolerans sour yeast that we captured in a Guelph backyard. Lactic Magic produces lactic acid from...

€12
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White Labs WLP001 California Ale Yeast

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.attenuation: 73-80%alcohol tolerance:...

€11

White Labs WLP002 English Ale

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will...

€11

White Labs WLP005 British Ale Yeast

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale....

€11
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White Labs WLP013 London Ale Yeast

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not...

€11
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White Labs WLP023 Burton Ale Yeast

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English...

€11
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White Labs WLP028 Edinburgh Scottish Ale Yeast

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with...

€11

White Labs WLP029 German Ale/Kölsch Yeast

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight...

€11

White Labs WLP066 London Fog Ale Yeast

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt...

€11

White Labs WLP067 Coastal Haze Ale Yeast Blend

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple...

€11
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White Labs WLP090 San Diego Super Ale Yeast

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of...

€11

White Labs WLP099 Super High Gravity Ale Yeast

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.Brewers' Notes:Flavors from this yeast vary...

€11

White Labs WLP300 Hefeweizen Ale Yeast

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the...

€11

White Labs WLP400 Belgian Wit Ale Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.attenuation: 74-78%alcohol tolerance: 5-10%flocculation: low to mediumoptimum fermentation temperature: 19-23°C

€11

White Labs WLP518 Opshaug Kveik Ale Yeast

Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.This strain was originally used in the...

€11

White Labs WLP521 Hornindal Kveik Ale Yeast

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal...

€11

White Labs WLP530 Abbey Ale Yeast Yeast

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and...

€11

White Labs WLP550 Belgian Ale Yeast

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate...

€11

White Labs WLP802 Czech Budejovice Lager Yeast

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. attenuation: 75-80%alcohol tolerance: 5-10%flocculation: mediumoptimum fermentation...

€11

White Labs WLP720 Sweet Mead/Wine Yeast

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider,...

€11

White Labs WLP775 English Cider Yeast

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity...

€11

White Labs WLP830 German Lager Yeast

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. attenuation: 74-79%alcohol tolerance:...

€11
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Omega Yeast OYL-500 Saisonstein® Yeast

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in...

€12
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Omega Yeast OYL-004 West Coast Ale I Yeast

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes...

€12
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Omega Yeast OYL-005 Irish Ale Yeast

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible),...

€12
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Omega Yeast OYL-028 Belgian Ale W Yeast

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly...

€12
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Omega Yeast OYL-024 Belgian Ale A Yeast

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics....

€12
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Omega Yeast OYL-217 C2C American Farmhouse Yeast

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out...

€12
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Omega Yeast OYL-218 All the Bretts Yeast

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains...

€12
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Omega Yeast OYL-501 Gulo™ Ale Yeast

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for...

€12
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Omega Yeast OYL-026 French Saison Yeast

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is...

€12
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Omega Yeast OYL-091 Hornindal Kveik Yeast

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which...

€12
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Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse Yeast

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper...

€12
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Wyeast 1056 American Ale Yeast

Wyeast 1056 American Ale Yeast

€12

Wyeast 1318 London Ale III Yeast

Wyeast 1318 London Ale III Yeast

€12

Wyeast 1728 Scottish Ale Yeast

Wyeast 1728 Scottish Ale Yeast

€12

Wyeast 2565 Kölsch Yeast

Wyeast 2565 Kölsch Yeast

€12
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Escarpment Labs Isar lager Yeast

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!ATTENUATION: 72–82%TEMPERATURE:...

€12
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Escarpment Labs St Remy Abbey Ale Yeast

A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.ATTENUATION:...

€12
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Escarpment Labs Old World Saison Yeast

A winner for making Saisons and other farmhouse ales.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.ATTENUATION: 85%+TEMPERATURE: 22–27°C...

€12

Escarpment Labs West Abbey Ale Jäst

This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain of choice for big, bold Quads and any other darker...

€12
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Escarpment Labs Belgian Sour Blend

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers...

€14
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Escarpment Labs Ardennes Ale Yeast

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use.Ardennes can be used in nearly every Belgian style. There is no need to worry about the fickle nature of...

€12
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Escarpment Labs The Kveik Ring: Stranda Kveik

Stranda (Stein Langlo's kveik) is very flocculent, with clean aromatics. Stranda accentuates both malt and hop flavours and can sub in for most English and American strains. Stranda is unique in...

€12
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Escarpment Labs SCOBY (Kombucha Starter)

You can make delicious kombucha at home, but first you need a great kombucha SCOBY. We have you covered. Our SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific...

€20
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Escarpment Labs MOTHERSHIP Brett Blend

An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and fruity flavours.ATTENUATION: 80%+TEMPERATURE:...

€14
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Escarpment Labs Lactobacillus Secondary Souring Blend

This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.Produces complex acidity. We recommend 15 IBU or less in the first generation.TEMPERATURE: 20–25°C...

€14

Escarpment Labs Lactobacillus Brevis

A single strain of L. brevis that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.TEMPERATURE: 30–40ºC (86–104ºF)FERMENTATION RATE: Medium...

€12
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Escarpment Labs Lactobacillus Plantarum

A single strain of L. Plantarum that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.

€12
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Escarpment Labs Lactobacillus PARACASEI

Kveik yeasts have stolen the spotlight, but we think the bacteria in the original cultures are really cool too. This is our first pure bacteria Kveik Ring release. This is Lactobacillus paracasei...

€12
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Escarpment Labs Berliner Brett II

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in secondary pitch rates only. ATTENUATION: Low...

€14
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Escarpment Labs Berliner Brett blend

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile...

€14
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Escarpment Labs Brett B

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.Can be used to add depth of character to a wide range of beers. ATTENUATION: 80%+TEMPERATURE: 22–27ºC...

€14

Escarpment Labs Brett D

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.ATTENUATION: 80%+TEMPERATURE: 20–25°C (68–77°F)FERMENTATION...

€14
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Escarpment Labs Brett M

A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.ATTENUATION: 80%+TEMPERATURE:...

€14
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Escarpment Labs Brett L

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red wine barrel aging. Available in primary and secondary pitch...

€14
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Escarpment Labs Berliner Brett I

A Brettanomyces anomalus strain from a ~40 year old bottle of old-school Berliner Weisse.More subtle than other Bretts - citrus and white wine. Available in secondary pitch rates only. ATTENUATION:...

€14
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Escarpment Labs Brussels Brett

This Brettanomyces bruxellensis strain isolated from lambic displays a balanced selection of fruity characteristics, with tasters noting plum, red berry, citrus, and red apple, alongside subtle...

€14
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Escarpment Labs Cerberus Yeast

One of the best yeasts at hop biotransformations for tropical flavours with mango aromatics. Cerberus is weakly diastatic (STA1+) and non-phenolic. Brewers looking for a non diastatic variant should...

€12
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Escarpment Labs American ale Yeast

Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying range of clean ales.ATTENUATION: 72–76%TEMPERATURE:...

€12
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Escarpment Labs Cider blend Yeast

Cider fanatics rejoice! Since you asked for it, 2021's Cider Blend has been propagated in gluten-free growth media (sorghum base). This year's blend features two of our favourite beer yeasts that work...

€13
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Escarpment Labs Brett Q

Unique strawberry and pear flavour balance. One of our most intense Bretts.SUITABLE BEER TYPES: American Wild Ale, European Sour Ale, LambicFLAVOUR PROFILE: Strawberries, Earth, Funk

€14
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Escarpment Labs Copenhagen Lager

One of the most widely-used lager strains in the world, and a great choice for accentuating hops and/or more mineral-rich water profiles.ATTENUATION: 71–77%TEMPERATURE: 8–13ºC...

€12

Escarpment Labs Farmstand Saison

Farmstand Saison is a Belgian S. cerevisiae saison strain with high production of esters and high biotransformation capacity. It is weakly diastatic (STA1+ positive but UAS promoter negative). A great...

€12
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Escarpment Labs French Saison Yeast

This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower...

€12

Yeast starter kit

The perfect kit for you who already have a magnetic stirrer for strong cultivation. Yeast starter kit contains: - Bomex Erlenmeyer Bottle (E-flask) 2000ml - Silicone stopper for fermentation tube...

€42 €47
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Yeast starter kit PRO

The complete kit for strong cultivation. Yeast Starter kit PRO contains: - EcoStir Magnetic stirrer - Magnetic receiver 345mm - Stirrer magnet 27x8mm PFTE - Bomex Erlenmeyer Bottle (E-flask)...

€148 €158
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White Labs WLP520-Limited Sigmund Kveik Ale Jäst

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.Attenuation: 75-83%...

€11
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Cooling pack 200g

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)

€1,2

Kylklamp 400g

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)

€1,8

Omega Yeast OYL-071 Dried Lutra™ Kveik 11g Yeast

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast...

€11
Volume discount! €8,6 per piece when you buy 2 or more

Omega Yeast OYL-091 Hornindal Kveik Yeast

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which...

€12
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Mangrove Jack M12 Kveik Yeast

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.M12 Kveik Yeast is suitable for a...

€4,7

White Labs WLP518 Opshaug Kveik Ale Yeast

Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.This strain was originally used in the...

€11

White Labs WLP521 Hornindal Kveik Ale Yeast

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal...

€11

Lallemand Voss Kveik 11g Yeast

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast!...

€4,7

Escarpment Labs Voss Kveik Yeast

This yeast can ferment at up to 42ºC, with clean flavours and a prominent citrus aroma.ATTENUATION: 70–75%TEMPERATURE: 25–42ºC (77–108°F)DIASTATIC: NoFERMENTATION RATE: HighSUITABLE BEER...

€12

Escarpment Labs Lærdal Kveik Yeast

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments...

€12
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Escarpment Labs KRISPY Kveik Yeast

KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since...

€12
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Escarpment Labs JÖTUNN Kveik Yeast

We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch....

€12
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Escarpment Labs KRUSHER Kveik Yeast

Kort/utgånget datum = Halva priset. Kylförvarade. Short Best-before-date = Half Price. Stored Cool.You asked, we listened. Clean kveik with a dryer finish. KRUSHER is a single strain isolate from...

€12
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Escarpment Labs Hornindal Kveik Yeast

This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.ATTENUATION: 70–80%TEMPERATURE: 15–35ºC (59–95ºF)DIASTATIC:...

€12
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Escarpment Labs Årset Kveik Yeast

The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.ATTENUATION:...

€12
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Escarpment Labs Espe Kveik Yeast

Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like...

€12
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Escarpment Labs Ebbegarden Kveik Yeast

This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops...

€12
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Escarpment Labs The Kveik Ring: Stranda Kveik

Stranda (Stein Langlo's kveik) is very flocculent, with clean aromatics. Stranda accentuates both malt and hop flavours and can sub in for most English and American strains. Stranda is unique in...

€12
Temporarily out of stock
View product

White Labs WLP520-Limited Sigmund Kveik Ale Jäst

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.Attenuation: 75-83%...

€11
Temporarily out of stock
View product

Cooling pack 200g

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)

€1,2

Kylklamp 400g

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)

€1,8

White Labs WLP672 - Lactobacillus Brevis

White Labs WLP672 - Lactobacillus BrevisGeneral Use of Bacteria for Kettle Souring/Quick Souring methods:- Generally 1L per 2-3BBLs is necessary for quick souring within 48-72 hours- The higher the...

€11

Lallemand Philly Sour Yeast 11g

WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in...

€5,3

Sour Pitch 10g (Lallemand)

WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile...

€18
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Helveticus Pitch 10g (Lallemand)

WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. The Helveticus Pitch provide a...

€18

Escarpment Labs Lactobacillus Plantarum

A single strain of L. Plantarum that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.

€12
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Escarpment Labs Lactobacillus Brevis

A single strain of L. brevis that performs well in kettle souring/sour worting where fast and clean lactic acidity is desired.TEMPERATURE: 30–40ºC (86–104ºF)FERMENTATION RATE: Medium...

€12
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Escarpment Labs Lactobacillus PARACASEI

Kveik yeasts have stolen the spotlight, but we think the bacteria in the original cultures are really cool too. This is our first pure bacteria Kveik Ring release. This is Lactobacillus paracasei...

€12
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Escarpment Labs Lactobacillus Secondary Souring Blend

This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.Produces complex acidity. We recommend 15 IBU or less in the first generation.TEMPERATURE: 20–25°C...

€14

Escarpment Labs Belgian Sour Blend

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers...

€14
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Escarpment Labs Lactobacillus Blend 2.0

A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick...

€10 €12
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Escarpment Labs Lactic Magic Yeast

Make tart beers without having to kettle sour. Lactic Magic is a wild strain of Lachancea thermotolerans sour yeast that we captured in a Guelph backyard. Lactic Magic produces lactic acid from...

€12
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Escarpment Labs Pediococcus Blend

This blend of 2 hop-resistant Pediococcus strains (P. damnosus and P. pentosaceus) is intended for use in long-term souring. Neither strain has been observed to produce exopolysaccharides (EPS). We...

€10 €12
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Escarpment Labs Belgian Sour Blend

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers...

€14
Temporarily out of stock
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Escarpment Labs MOTHERSHIP Brett Blend

An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and fruity flavours.ATTENUATION: 80%+TEMPERATURE:...

€14
Temporarily out of stock
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Escarpment Labs Brett M

A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.ATTENUATION: 80%+TEMPERATURE:...

€14
Temporarily out of stock
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Escarpment Labs Brett D

Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.ATTENUATION: 80%+TEMPERATURE: 20–25°C (68–77°F)FERMENTATION...

€14
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Escarpment Labs Brett C

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops....

€12 €14
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Escarpment Labs Berliner Brett I

A Brettanomyces anomalus strain from a ~40 year old bottle of old-school Berliner Weisse.More subtle than other Bretts - citrus and white wine. Available in secondary pitch rates only. ATTENUATION:...

€14
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Escarpment Labs Berliner Brett II

Brettanomyces bruxellensis from an old bottle of Berliner Weisse. Intensity is in between Berliner Brett I and "normal" Brett. Available in secondary pitch rates only. ATTENUATION: Low...

€14
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Escarpment Labs Brussels Brett

This Brettanomyces bruxellensis strain isolated from lambic displays a balanced selection of fruity characteristics, with tasters noting plum, red berry, citrus, and red apple, alongside subtle...

€14
Temporarily out of stock
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Escarpment Labs Berliner Brett blend

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile...

€14
Temporarily out of stock
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Escarpment Labs Brett B

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.Can be used to add depth of character to a wide range of beers. ATTENUATION: 80%+TEMPERATURE: 22–27ºC...

€14

Escarpment Labs Brett L

Also known as ‘Brett lambicus’, this strain gives you ample funk and cherry pie aromas. Very complimentary to darker malt beers or red wine barrel aging. Available in primary and secondary pitch...

€14
Temporarily out of stock
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Escarpment Labs Brett Q

Unique strawberry and pear flavour balance. One of our most intense Bretts.SUITABLE BEER TYPES: American Wild Ale, European Sour Ale, LambicFLAVOUR PROFILE: Strawberries, Earth, Funk

€14
Temporarily out of stock
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Escarpment Labs Yeast Lightning 500g (4g/hL)

Stress less about yeast health. Escarpment labs yeast nutrient blend is tailored to the unique needs of beer yeasts. Each 500g bag offers enough nutrients for up to about 500 batches of...

€145
Volume discount! €116 per piece when you buy 2 or more

Wyeast Nutrient Blend 42g

Wyeast Nutrient Blend 42g

€4,7

Wyeast Yeast Nutrition 1g

Wyeast Yeast Nutrition 1g

€0,9

Escarpment Labs Yeast Lightning Yeast Nutrition

Stress less about yeast health. Escarpment Labs yeast nutrient blend, tailored for the unique needs of beer yeasts. Each 28g pouch offers enough nutrients for up to 28 batches of...

€15

Propper Seltzer yeast nutrient 28g

Propper SeltzerTM is a proprietary yeast nutrient used to brew 100% sugar-based hard seltzers using any beer yeast, wine yeast or distillers yeast. When brewing your sugar base, add a single dose of...

€6,7 €10
DEAL
Volume discount! €5,7 per piece when you buy 2 or more
Temporarily out of stock
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Mangrove Jacks Hard Seltzer Yeast & Nutrient 25 gram

Yeast and nutrient blend especially developed to give a clean and neutral yeast profile. This strain of Saccharomyces cerevisiae is perfect if you want to try making your own Hard Seltzer at home....

€3,4