Lactobacillus

  • Cooling pack 200g

    Cooling pack 200g

    200g cooling gel-pack for transporting temperature sensitive raw material.
    Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)
    €1,2
    View product
  • Kylklamp 400g

    Kylklamp 400g

    400g cooling gel-pack for transporting temperature sensitive raw material.
    Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)
    €2
    View product
  • White Labs WLP672 - Lactobacillus Brevis

    White Labs WLP672 - Lactobacillus Brevis

    White Labs WLP672 - Lactobacillus BrevisGeneral Use of Bacteria for Kettle Souring/Quick Souring methods:- Generally 1L per 2-3BBLs is necessary for quick souring within 48-72 hours- The higher the...
    €8,1
    Temporarily out of stock

    Please enter your email so we can inform you when the product is back in stock.

  • Sour Pitch 10g (Lallemand)

    Sour Pitch 10g (Lallemand)

    WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile...
    €16
    Temporarily out of stock

    Please enter your email so we can inform you when the product is back in stock.

  • Helveticus Pitch 10g (Lallemand)

    Helveticus Pitch 10g (Lallemand)

    WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. The Helveticus Pitch provide a...
    €18
  • Lallemand Philly Sour Yeast 11g

    Lallemand Philly Sour Yeast 11g

    WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. WildBrew Philly Sour produces moderate amounts of lactic acid in...
    €5,7
    Temporarily out of stock

    Please enter your email so we can inform you when the product is back in stock.

  • Escarpment Labs Lactic Magic Yeast

    Escarpment Labs Lactic Magic Yeast

    Make tart beers without having to kettle sour. Lactic Magic is a wild strain of Lachancea thermotolerans sour yeast that we captured in a Guelph backyard. Lactic Magic produces lactic acid from...
    €13
  • Escarpment Labs Lactobacillus Blend 2.0

    Escarpment Labs Lactobacillus Blend 2.0

    A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick...
    €13