Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.

Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.

Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.

Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

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