Wine Accessories

Finings for wine and cider. Once fermentation is complete, rack the wine into another vessel, taking care not to transfer the sediment. Shake all carbon dioxide out of the wine (for at least 3 minutes), as CO2 inhibits the clearing process. Add sachet 1 and shake vigorously. After approximately one hour, add sachet 2 and stir gently. Place the wine in an elevated position so it can be racked once clear. The wine begins to clear after just a few minutes and is fully clear after about 24 hours. Ingredients: water, silica sol, chitosan, preservative E220Allergens: SHELLFISHNet weight: 65g

Corking Machine De Luxe for wine corks.

Better Brew Twin Level Wine Bottle Corker. Corking wine bottles doesn't get any easier. This is a superbly made item. Put in a cork - Put the twin level corker on the bottle and press down. Job done! Comes in a zipped carry bag for storage. Built to last, you'll past this down to your kids.

Simple Corking Machine Ferrari Handy for wine corks.

DOCs Wine Yeast, Yeast Nutrient, Yeast Stopper and Clarifying Agent for wines with high alcohol content up to approx. 14% or 8kg must. Ingredients:Yeast, preservatives E223 and E202, silica sol, chitosan.Allergens: contains sulfites and products based on shellfish.

Edelmans Yeast nutrients with vitamins 10g for wine, cider & mead. Each bag is enough for 30 liters. Contents: Yeast nutrients, vitamins.

Gelatin Bag K 10g, liquid clarifying agent for wine or beer. For best results, use in cojunction with Kiselsol (Bag J). 2,5-5ml per 10L. Contents: Gelatin 10g

Hedgerow wine making is now greatly simplified thanks to the Hedgerow Wine Kit. All ingredients you need plus 17 recipes, just add the fruit to make your own hedgerow wine. For 23L / 5 gallons.The Hedgerow Wine Kit contains all ingredients you need to make your own wine from the fruit in your garden or foraged from the hedgerow. Just add the fruit itself plus of course sugar and water, we provide the rest including the recipes and the instruction how to do it! Inside this wine making kit you will find: - Wine yeast, - Yeast nutrient, - Bentonite (helps clearing the wine), - Citric acid (to adjust the acidity when fruit is ripe and less acid), - Enzyme (prevents pectin from creating a haze in the wine), - Stabiliser (without this your wine can not be stored for more than a few weeks) - and Finings (to remove the yeast at the end). Ingredients1. Wine yeast and nutrient, 1b Bentonite, 1c Cit- ric Acid, 1e Enzyme, 2. Stabiliser (E202, E224), 3. Finings A (Kieselsol), 4. Finings B (Chitosan)Net weight 145g. Allergens: Contains sulphites and a product of crustacea.It all sounds complicated, but it really isn't. Just follow our clear instructions and you will have your own wine in just a few weeks! Recipes included: - Apple - Pear - Strawberry - Raspberry - Blackberry - Cherry - Blueberry/Cranberry - Elderberry - Elderflower - Gooseberry - Currant - Sloe - Plum - Grape - Rosehip - Birch sap - Dandelion (nice way of getting rid of them...)

Kiselsol Bag K 15g, liquid clarifying agent for wine. For best results, use in cojunction with Gelatin (Bag K) contents: Kiselsol 15g

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

The Measuring Kit comprises of a Hydrometer 3-scale and a Measuring Cylinder 100ml.

Oak Chips 20g for 10-20L.

Yeast stop 5g. Contains  sterilizes and prevents oxidation of wine. If wine is made from own fruit, add about 1-2 grams per 10 liters of fruit pulp. Aerate and stir for about 2 days before adding wine yeast. Also used as yeast stop.Ingredients: potassium metabisulfiteContent: 5g

Rigamonti Happy Cork Twin Lever Corker for 22-26mm corks (wine, champagne etc). Corking wine bottles doesn't get any easier. This is a superbly made item. Put in a cork - Put the twin level corker on the bottle and press down.  The twin lever wine corker has two handles that allow for easy corking. Simply place the cork in the chamber, and in one smooth motion the cork compressed and pushed into the neck of the bottle. Ensure your bottle on a sturdy and level table and press down with both hands at the same rate. -Levers in chromed galvanized steel- It has comfortable plastic handles for grip- Body and piston made of polyamide- Fitted with non-slip clamps to secure the bottle neck while bottling.- Suitable for cork diameter of 22-26 mm, says 24-26mm on the packaging but works fine with 22-23mm also.- Made in Italy

The shrink cap gives a professional impression to the wine bottle. It tightens around the neck of the bottle when you dip it in boiling water, and thus requires no tool. Each package contains 30 shrink caps.

The shrink cap gives a professional impression to the wine bottle. It tightens around the neck of the bottle when you dip it in boiling water, and thus requires no tool. Each package contains 30 shrink caps.

The shrink cap gives a professional impression to the wine bottle. It tightens around the neck of the bottle when you dip it in boiling water, and thus requires no tool. Each package contains 30 shrink caps.

The shrink cap gives a professional impression to the wine bottle. It tightens around the neck of the bottle when you dip it in boiling water, and thus requires no tool. Each package contains 30 shrink caps.

The shrink cap gives a professional impression to the wine bottle. It tightens around the neck of the bottle when you dip it in boiling water, and thus requires no tool. Each package contains 30 shrink caps.

Tannin is used for regulating the astringency of red wine. Made from chestnuts. Dosage: 1-3 gram per 10 litres or as necessary. Ingredients: Tannin.

Tartaric acid (Vinsyra) is used to regulate the acidity of the wine must and has a preservative effect. Can also be used to adjust the taste or sweetness of finished wine. Ingredients: Tartaric acid (E334)Content: 10g

Manual three-lever corker made of metal, suitable for cork stoppers up to 25 mm in diameter.-The three-lever system significantly reduces the effort required compared to standard manual corkers.-The built-in mechanism compresses and inserts the cork with precision.-Constructed entirely from metal for long-lasting strength and durability.-Perfect for bottling wine and other homemade beverages.

Vino Wine Corks Straight 23x40mm 50-pack. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.Fits all our wine bottles.

Vinosol Bentonite 10 grams Sufficient for 25 liters of wine. Bentonite is a type of clay used as a clarifying agent. Dissolve the entire contents of the bag in ½ cup of water and stir well. Then pour the mixture into the wine and stir.

Vinosol Citric acid for 25L. 25g. Used to increase the sourness of wines. Added before the yeast into the wine must. Can also be used to alter the flavour and acidity of finished wines.

Vinosol fermentation stop for wine. Used to stop ongoing fermentation of wine or to preserve fully fermented wine. Should be used if you want to sweeten with fermentable sugars.

Vinosol Oak Granules for 25L - gives the wine a barrel aged flavour.

Vinosol Quick Clear Clarifying agent for 25 liters of wine.

Vinosol Tartaric acid 2-pack. Vinostria (E334) is used to regulate the acidity of the wine must and has a preservative effect. Can also be used to adjust the taste or sweetness of finished wine

Vermouth herbs for flavoring 25 liters of wine

Wine Corks 22x38mm 30-pack. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.

Wine Corks 24x38mm 100-pack. Treated. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.

Vinosol Wine Corks La Mancha 24x38mm 30-pack. Untreated. A cork should be slightly larger than the inside dimension of the bottle. This is to protect the wine from oxygen supply and bacterial infestation during storage, which should be done with a horizontal bottle, to keep the cork moist. This cork should not be heated in water. Use a cork device. A shrink cap gives an elegant and professional look.

Vinosol Wine enzyme 2-pack. Pectolase breaks down pectin found in, among other things, apple, which causes "haze" in wine. In addition, pectolas leach aromas from berries and fruits. Added at the beginning of the preparation

Vinosol Wine sulfur 2-pack. Wine sulfur sterilizes and prevents oxidation of wine. If wine is made from own fruit, add about 1-2 grams per 10 liters of fruit pulp. Aerate and stir for about 2 days before adding wine yeast. Also used as yeast stop.Ingredients: potassium metabisulfite (E224)

Vinosol Starter Kit Contains 1 bag of wine yeast and 1 bag of yeast salt. Sufficient for 25 liters of wine.

Complete Yeast kit for strong wine. In addition to ingredients, it also contains instructions and recipes for making tasty wine from your own fruit and berries. Recipes are available for both strong and light wine.For 25 liters of wine.

Vinosol Yeast salt for wine 2-pack contains 2 bags of Yeast salt. Each bag is enough for 25 liters of wine.

Willes 9-Day Yeast Kit for Strong Wine - Complete kit. (instructions in Swedish)

Bottling sparkling wine, cider, beer or carbonated soft drinks under pressure requires a pressure-resistant container. This champagne bottle weighing 775 grams handles a carbonation level of up to 12 grams of CO₂ per litre and is tested to an internal pressure of 14 bar. Fill at a maximum of 40°C.  Compatible with pressure-resistant beer corks, pressure-resistant champagne corks, 29 mm crown caps or ZORK closures. SpecificationsDiam. 86 mmHeight 300 mmWeight: 775 gramsColour: green Corks: pressure-resistant beer corks, pressure-resistant champagne corks, 29 mm crown caps or ZORK closures. [FAQS] Which beverages is this bottle suitable for?This bottle is suitable for carbonated beverages with a CO₂ content of up to 12 grams per litre: sparkling wines, crémants, pétillants naturels, ciders, beers, kombuchas and soft drinks. Always check in advance that the CO₂ content of your product stays below this limit, especially when bottle conditioning, where the final carbonation level is harder to predict. Can I reuse the bottle?No. The bottle is intended for single use only. Glass fatigue and minor damage from reuse are not visible to the naked eye and increase the risk of unexpected failure. We advise against refilling the bottle. What is the maximum pressure and how should I store filled bottles?The bottle is tested to 14 bar. Working pressure increases with storage temperature. We recommend storing filled bottles in a cool, dark place and avoiding exposure to sunlight or heat sources. How full can I fill the bottle?The fill level is 7 cm from the top edge, which corresponds to 750 ml of liquid. Maintain this headspace to prevent excess pressure build-up.

Wine bottles 75cl 12-pack brown bottles, the brown colour is the best for avoiding oxidation. New bottles. For 22mm wine corks.

Wine bottles 75cl Transparent 12-pack. Note: Made of recycled glass so the bottles can have colour differences, glue residue can occur. For 22mm wine cork.

A 'Wine/Beer Thief' is the ideal solution for sampling your beer/wine in a quick and easy way. You can even use it as a measuring cylinder! Made from crystal clear plastic giving you the possibility to evaluate the colour/ clarity and to read your hydrometer. Closes automatically, so no difficult finger exercises! 50 cm long for easy and automatic filling without the need of suction. Hydrometer is not included.

Yeast nutrients with vitamins 10g for wine, cider & mead. Each bag is enough for 25 liters. Contents: DAP, vitamins. Contains 10g

Yeast nutrients with vitamins 10g for wine, cider & mead. Each bag is enough for 25 liters. Contents: Yeast nutrients, vitamins.

Yeast Stopp Bag H - fermentation stop for wine, cider & mead. Used to stop ongoing fermentation of wine or to preserve fully fermented wine. Should be used if you want to sweeten with fermentable sugars. Ingredients: E202 (potassium nitrate), E224 (potassium metabisulfite)Weight: 10g

Yeast Stop does what the name says, it stops the yeast from fermenting by killing the yeast in beer and wine.Weight: 10gDosage: 10g per 25 liter.Ingredients: potassium sorbate 5g (E202), sodium disulphite 5g (E223)