Recipe Kit 20L

Recipe Kit for 20L a big and potent lager. Perfect if you have a brewery or other equipment for crushed malt.

20 liter recipe kit to brew an American smooth lager with Fuggle hops. For you as brewing equipment or equipment for brewing with crushed malt.

Recipe kit for 20 liters of a fantastic fantastic BBQ beer! For you who have a brewery or other brewing equipment.

Recipe Kit for 20L Boston Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L California Common Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L American Lager. Perfect if you have a brewery or other equipment for crushed malt.

20 liter recipe kit to brew an American pilsner with delicious Strata hops. For you as brewing equipment or equipment for brewing with crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Brew good beer Home Recipe Kit 20L is for those who have a Brewer or other brewing equipment for crushed malt. You´ll learn how to brew good beer from scratch with real wholegrain malts, hops, yeast and water. The recipe is on 20 liters and gives about 56st 33CL beer. Japanese Crispy Rice Lager 4.4% recipe kit A Light and crispy Lager with the classic Sorache Ace Hops! Recipe Kit Japanese Crispy Rice Lager 4.4% 20L contains: - malt (crushed): Pilsner, puffed rice. - Hops: Sorache Ace - Torrhumling : No - Yeast: Special Lager yeast for room temperature - Clearer: Protafloc - lactic acid for pH adjustment Caps:  Bottle caps are included Brewing manual and recipe ( Grainfather XML file is available on request) Contains malt. How long does it take? The brewing takes 3-4 hours. Then it should be fermented for 2 weeks, then the beer and bottle can be bottled for another 1-2 weeks. A total of 4 weeks, then the beer is completed to be enjoyed! What equipment do I have to have at home? Bridge (20l or more) or other bridge equipment for crushed malt, saucepan / lacquer 10-20L, Slev, powdered sugar, containers 1-2L, spice and decilititis, bottle fillers, disinfectants, capsules, yeast with and without tap. Brown empty bottles (about 28st 33CL per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brew day.

Recipe Kit for 20L easy drinking Mexican lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers. Saaz Czech Dunkel Lager 5%A dark, Czech Dunkel lager with roasted caramel notes and classic Saaz hops.Saaz Czech Dunkel Lager 5% Recipe Kit 20L- Malt: Pilsner, Cara Amber, Chocolate- Hops: Saaz- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: Black caps are included- Lactic acid for pH adjustment is included- Brewing manual and Recipe (Grainfather XML-fil available upon request)Contains barley. FermentationThis lager can be fermented in two ways. Either as a 'hybrid lager' room temperature 17-21°C (2 weeks), or as a real lager at 12°C (2 weeks at 12°C, followed by lagering >2 weeks at 10°C). To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator. How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Recipe Kit for 20L Czech lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L fresh Summer Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Winter Orange Lager. Perfect if you have a brewery or other equipment for crushed malt.